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Hazard analysis and Critical Control Points

Name: Jowayria Mohamed Abdelwahab Hussein
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS057
Issued Date: February 21, 2026
Status: Certified
Grade: 86.7%
Duration: 6 hours

The program covers HACCP principles including hazard analysis, identification of critical control points, monitoring and corrective actions, and documentation practices to ensure food safety and effective system implementation.

Description: The trainee demonstrated a good understanding of system requirements and achieved a score of 86.7%, reflecting solid comprehension and practical application ability.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.