Certificate Details

ISO 22000 Food Safety Management System

Specialized training was completed on the requirements of the Food Safety Management System according to ISO 22000, issued by the International Organization for Standardization, including understanding the system structure and its core principles. The training covered the implementation of Prerequisite Programs (PRPs) and the Hazard Analysis and Critical Control Points (HACCP) methodology within an integrated management framework. It also addressed linking standard requirements to actual operations, as well as documentation practices, monitoring, and continual improvement approaches. This training qualifies the participant to contribute to the implementation and development of food safety management systems within food-related organizations.

Description: The participant showed positive engagement during the training by contributing to the establishment of food safety objectives aligned with their organization’s context. They demonstrated a strong understanding of the continual improvement cycle and its role in enhancing system performance and effectiveness. The participant also contributed to developing a Food Safety Policy reflecting the organization’s direction and commitment to consumer protection. They achieved a score of 70% in the final training assessment, reflecting a good level of understanding and application.