Certificate Details

ISO 22000 Food Safety Management System

to ISO 22000, issued by the International Organization for Standardization, including understanding the system structure and its core principles. The training covered the implementation of Prerequisite Programs (PRPs) and the Hazard Analysis and Critical Control Points (HACCP) methodology within an integrated management framework. It also addressed linking standard requirements to actual operations, as well as documentation practices, monitoring, and continual improvement approaches. This training qualifies the participant to contribute to the implementation and development of food safety management systems within food-related organizations.

Description: The participant actively engaged in the training activities by analyzing their organization’s context and linking food safety management requirements to actual operations. They contributed to forming the Food Safety Team, defining roles and responsibilities, setting measurable objectives, and evaluating internal and external factors affecting the system. The participant demonstrated a solid understanding of practical implementation requirements and achieved a score of 85% in the final training assessment. This reflects their capability to support the implementation and development of food safety management systems within food-related organizations.