Certificate Details

ISO 22000 Food Safety Management System

Training in the requirements of the Food Safety Management System according to ISO 22000, issued by the International Organization for Standardization. The program covered system structure, core principles, and their integration into real operational environments. It included implementation of PRPs, application of HACCP methodology, documentation practices, internal auditing, monitoring, and continual improvement to ensure an effective and sustainable food safety system.

Description: The trainee completed training in the Food Safety Management System according to ISO 22000 issued by the International Organization for Standardization. She participated in understanding system requirements, PRPs, and hazard analysis within the food safety management framework. The trainee demonstrated basic comprehension of documentation, monitoring, and continual improvement concepts and achieved a 55% score in the final assessment.