Certificate Details

ISO 22000 Food Safety Management System

The course presents ISO 22000 as a continual improvement cycle, starting with understanding the organizational context and top management leadership. It covers planning, support, risk analysis, and prerequisite programs (PRPs) to ensure effective food safety control within operations. It also explains verification activities, internal audits, management review, and continual improvement in line with the framework of the International Organization for Standardization.

Description: The participant demonstrated a good understanding of the organizational context and was able to identify internal and external issues effectively, as well as contribute to setting relevant objectives. He actively participated in the risk analysis process and helped identify several operational food safety risks. The participant achieved a score of 70%, reflecting a good level of understanding with room for further practical development.