Certificate Details

Good Manufactire Practice Training Course

The Good Manufacturing Practices (GMP) Course covers 15 essential prerequisite programs (PRPs) that form the foundation of any effective food safety management system. Key topics include facility interior design and workflow layout to prevent cross-contamination, as well as personal hygiene programs to ensure high standards of personnel safety and control. The course also addresses cleaning and sanitation, pest control, supplier management, waste handling, and equipment maintenance and others to guarantee a safe and compliant production environment.

Description: Participated in developing the external and internal facility design in accordance with GMP requirements, ensuring proper workflow and contamination control measures. Contributed to establishing and implementing the Personal Hygiene Program to enhance food safety practices within the facility. Successfully completed the assessment with a score of 85%, demonstrating strong understanding and practical application of GMP principles.