Certificate Details

Good Manufacturing Practices training Course

The Good Manufacturing Practices (GMP) Course covers 15 essential prerequisite programs (PRPs) that form the foundation of any effective food safety management system. Key topics include facility interior design and workflow layout to prevent cross-contamination, as well as personal hygiene programs to ensure high standards of personnel safety and control. The course also addresses cleaning and sanitation, pest control, supplier management, waste handling, and equipment maintenance to guarantee a safe and compliant production environment. In addition, several other critical programs are covered, such as allergen control, rework management, traceability, storage and transportation control, water quality management, and preventive maintenance systems, providing a comprehensive understanding of GMP implementation.

Description: The trainee demonstrated outstanding engagement throughout the course, being an excellent participant who added significant value to the training experience. He actively contributed to the practical application of personal hygiene and pest control programs, as well as the design of the food facility both internally and externally, reflecting strong practical skills and deep understanding of GMP principles. He successfully achieved a score of 85% in the final assessment, confirming his high competence in effectively applying what he learned.