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Hazard analysis and critical control points

Name: Abd Allah Mahmoud El Feel
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS09
Issued Date: August 03, 2025
Status: Certified
Duration: 15 hours

Description: During the HACCP training with خطوات للجودة, Abdallah successfully learned the core principles of food safety, including hazard identification, risk assessment, and critical control point management. He gained practical skills in analyzing food safety risks, establishing preventive measures, and implementing corrective actions. His active participation reflected a strong understanding of food safety systems and a commitment to applying HACCP principles in real-world scenarios. We commend his effort and encourage him to continue advancing in the field of food safety.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.