Certificate Details

Hazard analysis and critical control points

Description: We proudly recognize the participation of Abdallah and Qusay Farghal Al-Sayed in the HACCP training course conducted by خطوات للجودة. Throughout the course, they demonstrated a clear understanding of food safety principles, including hazard identification, risk analysis, establishing critical control points, and implementing effective monitoring and corrective actions. They gained practical knowledge in assessing food safety risks and applying preventive measures in line with Codex guidelines. Their commitment to learning and active involvement during the sessions reflect a strong dedication to improving food safety practices in their professional fields.