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Hazzard Analysis And Critical Control Points

Name: Amr Mohamed Hassan
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS13
Issued Date: September 25, 2025
Status: Certified
Grade: 100%
Duration: 12 hours

Description: The trainee demonstrated a deep understanding of the HACCP system concepts by passing the assessment with a score of 100%, indicating the ability to perform hazard analysis with high accuracy and effectiveness for any food establishment. He also showed active participation during the training by developing hazard analysis models and documentation, such as team formation, process flow diagrams, identifying sample hypothetical hazards, and establishing control measures based on risk evaluation.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.