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Fundamentals of Food Microbiology

Name: Dina Abdallah Ibrahim Bayoumi
Course: Food Microbiology
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS15
Issued Date: September 25, 2025
Status: Certified
Duration: 7 hours

Description: The trainee demonstrated a solid understanding of the Fundamentals of Food Microbiology course, showing the ability to distinguish between beneficial and pathogenic microorganisms, and comprehending the main factors affecting microbial growth such as temperature, humidity, pH, and oxygen. She also proved capable of applying these concepts to explain food spoilage and foodborne illness scenarios, as well as methods of prevention.

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