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Food Safety Level 3 for Manufacturing
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Name: Ahmed Abd-Elkader
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
MKJNHFY8837
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: A highly accomplished trainee who demonstrated exceptional performance throughout the Food Safety Level 3 – Food Manufacturing course. He showed a strong ability to understand advanced food safety requirements and connect them to practical applications within food manufacturing environments, along with excellent engagement, commitment, and professional development potential.
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