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Food Safety Level 1 for Manufacturing
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Name: Rahma Sabry Al-Njili Epeed
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NHMXOIW7604
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Issued Date:
September 12, 2026
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Status:
Certified
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Duration: 15
hours
Description: The trainee demonstrated strong competence in HACCP by preparing a HACCP plan table for a widely recognized food product and accurately identifying its Critical Control Points (CCPs). She successfully progressed through Assessment Levels One and Two, reaching Level Three – Advanced, reflecting her ability to analyze food processes and apply HACCP principles with a high degree of accuracy.
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