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ISO 22000 Food Safety Management system
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Name: Abdullah Tarek Kamal
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Course:
ISO 22000 Food Safety Management system
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NMHFNTNN3094
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Issued Date:
September 05, 2026
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Status:
Certified
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Duration: 20
hours
Description: The trainee completed the ISO 22000:2018 training program and developed a practical understanding of how Prerequisite Programs (PRPs) integrate with hazard analysis, the HACCP plan, and verification activities to support an integrated Food Safety Management System within an organization. This achievement reflects the trainee’s commitment to strengthening their understanding of food safety system requirements and their systematic application.
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