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Food Safety Level 3 for Manufacturing
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Name: Mustafa Hussein Mohamed
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NMJNDH8829
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: A highly distinguished trainee throughout the Food Safety Level 3 – Food Manufacturing course. He demonstrated strong engagement, excellent understanding of food safety principles, and an impressive ability to connect the training content with practical applications in food manufacturing environments. His active participation and professional approach truly stood out throughout the course.
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