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Food Safety Level 3 In Food Manufacturing
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Name: Ibrahim Saleh Warak
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NNMHTN332
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: A highly distinguished trainee who demonstrated an advanced level of knowledge and professionalism throughout the Food Safety Level 3 – Food Manufacturing course. He showed an excellent understanding of advanced food safety concepts and their practical application in food manufacturing, with outstanding engagement and commitment throughout the training. His performance reflects strong potential for greater responsibilities in Quality and Food Safety management.
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