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Food Safety Level 3 for Manufacturing
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Name: Youssef Mahmoud Ahmed
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NNMSHBL827
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: A highly engaged and distinguished trainee throughout the Food Safety Level 3 – Food Manufacturing course. She demonstrated excellent understanding of the topics and made a valuable contribution to the discussions. Her insightful questions, constructive participation, and fruitful discussions added real value to the learning experience throughout the course.
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