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Food Safety Level 1 for Manufacturing
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Name: Shahd Aser Ali
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
THNBLLO7501
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Issued Date:
September 12, 2026
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Status:
Certified
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Duration: 15
hours
Description: The trainee demonstrated outstanding performance throughout the Food Safety program, successfully progressing through the first three assessment levels and reaching the Advanced level. Under the instructor’s supervision, she prepared a practical hazard analysis for a well-known food product, including hazard identification, evaluation, and the development of appropriate control measures. She also distinguished herself through her active participation throughout the course and her valuable contributions to enriching the technical and practical discussions.
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