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Food Safety Level 1 for Manufacturing
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Name: Mariam Medhat Galal Amin
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
UTJNNSSDTL2201
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Issued Date:
September 12, 2026
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Status:
Certified
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Grade: 90%
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Duration: 15
hours
Description: The trainee demonstrated an excellent level of performance in the Food Safety Assessment, achieving a score of 90% in both the Arabic and English versions. This result reflects her strong knowledge of food safety principles and her ability to understand, analyze, and apply technical food safety concepts using terminology in both languages.
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