Course Schedule

Start Date
Sep 16, 2026
End Date
Sep 20, 2026
Session Time
08:30 PM - 10:30 PM
Total Duration
5 Days

About This Course

Food Safety Level 3 in Catering is an advanced professional training program designed for catering supervisors, food safety specialists, HACCP team members, chefs, and operations leaders working in catering and food service. The course develops the practical knowledge and leadership skills required to implement, monitor, and improve food safety systems, control catering hazards, strengthen food safety culture, and maintain regulatory compliance.

Course Highlights

Advanced Level 3 food safety management for catering operations
Practical hazard control for preparation, cooking, holding, and service
Leadership, supervision, and food safety culture skills
KHTOWAT certificate with NQI Accreditation No. NQI 347/228

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

Catering supervisors, chefs, food safety and quality specialists, HACCP team members, and food service operations leaders.

The course is delivered live online over five days, with interactive instruction and practical catering-focused examples.

Participants who successfully meet the course and assessment requirements receive a KHTOWAT certificate bearing NQI Accreditation No. NQI 347/228.

Food Safety Level 3 in Catering
LIVE
2,950 E.P
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Advanced Level 3 food safety management for catering operations
Practical hazard control for preparation, cooking, holding, and service
Leadership, supervision, and food safety culture skills
KHTOWAT certificate with NQI Accreditation No. NQI 347/228