Course Schedule
About This Course
Requirements
Participants should have an interest in food safety, quality systems, and compliance with regulatory and customer requirements.
The course is suitable for both beginners and professionals seeking to strengthen their knowledge of HACCP principles and application.
Course Highlights
Your Instructor
Dr Sherif Samir
Certified Expert Trainer
Dr. Sherif Samir is a Food Safety and Quality Expert and Consultant. He holds a Bachelor’s degree in Veterinary Medicine and is an internationally certified trainer. He has extensive experience in designing and implementing quality management systems, including HACCP and ISO 22000, across major indu...
Certified Certificate
Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV
Frequently Asked Questions
This course is suitable for food industry professionals, quality and food safety personnel, supervisors, managers, business owners, and fresh graduates interested in food safety systems.
No prior certification is required. A basic understanding of food production or food handling processes is recommended for better learning outcomes.
The course covers food safety fundamentals, the five preliminary steps of HACCP, the seven HACCP principles, hazard analysis, CCP identification, monitoring, corrective actions, verification, and documentation.
Yes, participants will receive a certificate of completion from Khotoat for Quality after successfully completing the course requirements.
Yes, the course is designed to be suitable for beginners as well as professionals seeking to strengthen their HACCP knowledge and application skills.
The course helps improve food safety performance, supports compliance with regulatory and customer requirements, and enhances professional competence and organizational credibility.
