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Food Safety Management system ISO 22000
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Name: Mohmed Ahmed El Sayed Elshemy
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Course:
ISO 22000 Food Safety Management system
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
CERT-THNFH338
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Issued Date:
August 20, 2026
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Status:
Certified
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Grade: 93%
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Duration: 20
hours
Description: Gained essential and advanced knowledge of food safety management principles, food safety hazard identification and analysis, Prerequisite Programs (PRPs), HACCP principles, and the requirements of the standard, with an understanding of how to implement and evaluate the effectiveness of the Food Safety Management System within food organizations.
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