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Food Safety Level 1 for Manufacturing
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Name: Arzak Alsebay Abass
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
MKLKMOE443
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Issued Date:
September 12, 2026
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Status:
Certified
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Duration: 15
hours
Description: The trainee demonstrated a strong practical understanding of food safety principles by developing a hazard control plan for widely recognized food products. She began by identifying and analyzing potential hazards, followed by evaluating their significance, defining appropriate control measures, and establishing realistic and applicable critical limits. This reflects her systematic and practical understanding of food safety hazard control requirements.
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