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Food Safety Level 1 for Manufacturing
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Name: Hager Ahmed El shenawy
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NMJKMLO0091
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Issued Date:
September 12, 2026
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Status:
Certified
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Duration: 15
hours
Description: The trainee demonstrated an outstanding level of performance during the Food Safety Level One in Manufacturing program. She successfully developed a process flow diagram, applied hazard analysis principles, identified Critical Control Points (CCPs), and established critical limits and monitoring procedures within the HACCP system. She also surpassed Levels One and Two in the assessment, achieving the Advanced level and demonstrating strong practical understanding of food safety and hazard control in food manufacturing.
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