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Food Safety Level 1 for Manufacturing
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Name: Rawan Shiref Mohamed Ghanem
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Course:
Food Safety Level 1 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
NMYTEW1109
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Issued Date:
September 12, 2026
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Status:
Certified
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Duration: 15
hours
Description: The trainee demonstrated a good ability to apply hazard analysis principles by preparing a hazard analysis table that began with identifying potential hazards, evaluating their significance, and establishing clear and appropriate control measures. She successfully progressed from Assessment Level One to Level Two, reflecting clear development in her understanding of food safety principles and hazard control.
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