Course Schedule

Start Date
Dec 01, 2026
End Date
Dec 05, 2026
Session Time
08:00 PM - 10:30 PM
Total Duration
5 Days
Training Hours
15 Hours

About This Course

This course provides a practical introduction to the fundamental principles of food safety in manufacturing environments. Participants will gain an understanding of food safety hazards, personal hygiene requirements, contamination prevention, cleaning and sanitation practices, and the role of employees in maintaining a safe food production environment. The course is designed for food handlers, production operators, warehouse personnel, supervisors, and anyone involved in food manufacturing operations. Upon completion, participants will be able to recognize food safety risks and apply essential practices that contribute to producing safe and high-quality food products.
1,350 EGP
Starts 1 December 2026 · 8:00 – 10:30 PM · Live online via Zoom
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Full refund if you are not satisfied after the first session Terms
Certified Certificate upon course completion
PDF Material for each Section
Activities & exercise with the instructor

What You'll Learn

Good Manufacturing Practices (GMP) Awareness
Understand the principles and guidelines of auditing based on ISO 19011
Understand the principles and steps of HACCP
Food Safety Management Systems ISO 22000
Fundamentals of food microbiology

Course Highlights

Certified Certificate upon course completion
PDF Material for each Section
Activities & exercise with the instructor

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

The course is suitable for beginners, food industry employees, students, fresh graduates, and anyone who needs to understand the basic principles of food safety and safe food handling practices.

No. This is a foundation-level course, so no previous food safety experience is required.

You will learn food safety fundamentals, food hazards, contamination and cross-contamination, personal hygiene, cleaning and disinfection, temperature control, safe storage and food handling, and basic practices for preventing foodborne illness.

Yes. The course provides a strong foundation for students and fresh graduates who want to begin a career in the food industry, food safety, or quality.

Yes. The program includes an assessment to evaluate the trainee’s understanding of the key food safety concepts covered during the course.

Yes. Trainees who successfully meet the program requirements receive an electronically verified certificate from Khtowat for Quality.

The certificate includes a QR Code that provides access to its online verification page through the Khtowat platform.

Verified Trainee Reviews

4.8 Based on 3 verified reviews

لا الكورس مفيد جدا مش محتاج تعديلات

Sep 2026

التدريب كان مفيدًا ومنظمًا، والمحتوى واضح ومناسب. أقترح زيادة الأنشطة والتطبيقات العملية ودراسة الحالات لزيادة التفاعل والاستفادة بشكل أكبر.

Sep 2026
KT
Khtowat Trainee

نتمنى مده الكورس تبقى اكتر من كده ف المراحل الجايه باذن الله

Sep 2026