Hazard Analysis And critical control Point Level 2

Yes. You can pay from outside Egypt using the available payment methods. Your bank or payment provider will convert the amount and charge your card in its local currency according to the applicable exchange rate and fees.

The course is suitable for food industry, quality, food safety, and production personnel, as well as students, fresh graduates, and anyone who wants to understand HACCP and its application in the workplace.

Previous HACCP experience is not required. However, basic food safety knowledge can help trainees gain greater benefit from the course.

Trainees need to attend and participate in the activities and practical exercises, with an internet-connected device required for online training.

The course combines theory with practical application, including exercises on hazard identification, CCPs, critical limits, monitoring, deviations, and corrective actions.

Yes. The course covers the seven HACCP principles and how they work together to establish a preventive system for controlling food safety hazards.

Yes. Trainees receive PDF training material to support learning and review the concepts covered during the course.

Yes. The program includes an assessment to evaluate the trainee's understanding of HACCP principles and the key concepts covered during the training.

Yes. Upon successfully meeting the program requirements, trainees receive a digitally verified certificate from Khtowat for Quality with a QR Code for online verification.

Yes. Your professional profile can display your certificates, completed courses, assessment results, training activities, and achievements, and can be shared with others.

HACCP Level 2 focuses on understanding HACCP principles, hazards, control measures, and their application in the workplace. HACCP Level 3 progresses to a more advanced level focused on developing, implementing, reviewing, and managing the HACCP plan within a food business.