Course Schedule

Start Date
Aug 07, 2026
End Date
Aug 07, 2026
Session Time
08:30 PM - 11:30 PM
Total Duration
1 Days

About This Course

This guideline reflects the latest revisions adopted by the Codex Alimentarius Commission in 2026. It provides internationally recognized guidance for the control of Listeria monocytogenes in foods, covering preventive controls, environmental monitoring, sanitation, verification, and risk-based approaches to support effective food safety management systems.

Requirements

No prerequisites are required.
Basic knowledge of food safety, HACCP, or ISO 22000 is recommended to maximize learning outcomes.

Course Highlights

Certificate
Verified by QR
2026 Revision
Codex Guideline
3 Hours

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

It is an official Codex Alimentarius guideline that provides internationally recognized recommendations for controlling Listeria monocytogenes in food production and processing.

Yes. This learning module is based on the revisions adopted by the Codex Alimentarius Commission in 2026.

Yes. Learners must complete the final assessment to demonstrate their understanding of the guideline.

Listeria Control Guidelines
LIVE
1,100 E.P
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Certificate
Verified by QR
2026 Revision
Codex Guideline
3 Hours