Course Schedule
About This Course
What You'll Learn
Requirements
Participants should have an interest in food safety, quality systems, and compliance with regulatory and customer requirements.
The course is suitable for both beginners and professionals seeking to strengthen their knowledge of HACCP principles and application.
Course Highlights
Your Instructor
Dr Sherif Samir
Certified Expert Trainer
Dr. Sherif Samir is a Food Safety and Quality Expert and Consultant. He holds a Bachelor’s degree in Veterinary Medicine and is an internationally certified trainer. He has extensive experience in designing and implementing quality management systems, including HACCP and ISO 22000, across major indu...
Certified Certificate
Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV
Frequently Asked Questions
After registration and payment, your enrollment will be confirmed, and you will receive the training details and instructions needed to join the course.
The course is suitable for food safety, quality, and production personnel, supervisors, team leaders, HACCP team members, and those seeking to develop their ability to develop, implement, review, and supervise HACCP systems.
Basic knowledge of food safety and HACCP principles is recommended, as Level 3 progresses to advanced application, supervision, and HACCP team leadership.
Yes. The course covers the HACCP Team Leader’s role, team formation, responsibilities, team meetings, implementation follow-up, and HACCP plan review and updates.
The training includes practical application of HACCP plan development and review, from product description, flow diagrams, and hazard analysis to CCPs, monitoring, corrective actions, and verification.
The course helps improve food safety performance, supports compliance with regulatory and customer requirements, and enhances professional competence and organizational credibility.
Yes. The course includes exercises and practical scenarios designed to develop the decision-making skills required by HACCP team members and leaders.
Yes. You will understand the differences between Validation, Monitoring, and Verification and the role of each in demonstrating control effectiveness and confirming that the HACCP system operates as planned.
Yes. Trainees receive PDF training material to support learning and review the topics and applications covered during the course.
Yes. The program includes assessments to evaluate the trainee’s understanding and ability to apply HACCP concepts and principles.
Yes. Upon meeting the program requirements, trainees receive a digitally verified certificate from Khtowat for Quality with a QR Code for online verification.
Yes. Upon meeting the program requirements, trainees receive a digitally verified certificate from Khtowat for Quality, featuring a QR Code for online verification. Khtowat for Quality is licensed by the National Quality Institute (NQI) for Training, Consultation, and Qualification, with the relevant license details and number displayed on the certificate.
Yes. You can pay from outside Egypt. Your bank or payment provider will convert the amount and charge your card in its local currency according to the applicable exchange rate and fees.
Level 2 focuses on understanding HACCP principles, hazards, control measures, and workplace application. Level 3 advances to HACCP plan development, implementation and review, system supervision, HACCP team leadership, and related decision-making.
