Live Training Course

Hazard Analysis And critical control Point Level 2

Name: Hazard Analysis And critical control Point Level 2
Price: 1200 EGP
Availability: InStock

Dr Sherif Samir

3 Days

Certified

Course Schedule

Start Date

Oct 11, 2026

End Date

Oct 13, 2026

Session Time

08:00 PM - 10:30 PM

Total Duration

3 Days

About This Course

This course provides trainees with the essential fundamentals of the HACCP system, including hazard analysis, Critical Control Points (CCPs), monitoring procedures, corrective actions, and basic food safety requirements. It is designed to build a strong foundation for applying HACCP principles within food industry operations.

Your Instructor

Dr Sherif Samir

Certified Expert Trainer

Dr. Sherif Samir is a Food Safety and Quality Expert and Consultant. He holds a Bachelor’s degree in Veterinary Medicine and is an internationally certified trainer. He has extensive experience in designing and implementing quality management systems, including HACCP and ISO 22000, across major indu...

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4.6 Based on 19 verified reviews

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ممكن المتدربين يحتاجو توجيهات في استكمال التكوين والتكوير الذاتي وكذلك نصائح حول التحضير لمقابلات العمل خاصة خارج الوطن وكذلك نوع الوظائف و وتسميتها التي يمكن التقديم عليها اذ ستكون اضافة قوية للمحتوىخاصتكم وشكرا

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شرح جميل جدا

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Fatma Adel Abdel-halim Elshal

Aug 2026

Eman Ahmed Morsy AbuElmagd

Aug 2026

Fawzy Adel

Aug 2026

Khtowat Trainee

Aug 2026

Hazard Analysis And critical control Point Level 2

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1,200 E.P

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Course Name Hazard Analysis And critical control Point Level 2

Subtotal 1,200 E.P

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Total Amount 1,200 E.P

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Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.

Hazard Analysis And critical control Point Level 2

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About This Course

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Dr Sherif Samir

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