Course Schedule

Start Date
Nov 06, 2026
End Date
Nov 10, 2026
Session Time
08:30 PM - 10:30 PM
Total Duration
5 Days
Training Hours
15 Hours

About This Course

Good Manufacturing Practices (GMP) form the foundation of any effective food safety system. They ensure products are manufactured in clean, controlled environments that minimize contamination risks and maintain consistent quality. GMP focuses on hygiene, equipment, personnel, and production processes, helping organizations meet regulatory requirements, improve efficiency, and build customer trust.
1,350 EGP
2,400 EGP 44% OFF
Starts 6 November 2026 · 8:30 – 10:30 PM · Live online via Zoom
Enroll Now Ask on WhatsApp
Full refund if you are not satisfied after the first session Terms
10 PDF material
Accredited Certificate
Programs practices with the instructor
Level Smart Assessment
نظام اختبار ذكي لتحديد المستوي

What You'll Learn

Understand the role of GMP in creating a safe food manufacturing environment.
Explore 15 essential GMP programs and understand when each should be implemented.
Understand 4 GMP programs related to facility design, construction, and setup.
Learn 5 GMP programs that should be established and implemented before operations begin.
Understand and apply 6 essential GMP programs during operations and daily activities.
Understand the relationship between facility design, operational readiness, and daily practices.
Apply GMP requirements through practical food-industry examples and scenarios.
Understand GMP as a foundation for HACCP and Food Safety Management Systems.

Requirements

No prior experience is required. Basic knowledge of food production or quality systems is helpful but not mandatory. Participants only need a willingness to learn, take part in discussions, and complete the course assessment to obtain the certificate.

Course Highlights

10 PDF material
Accredited Certificate
Programs practices with the instructor
Level Smart Assessment
نظام اختبار ذكي لتحديد المستوي

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

No, the course is suitable for beginners and professionals in the food and quality sector.

Yes, a certificate is issued after successfully passing the final assessment.

The course explains GMP concepts supported by real industry examples.

It helps you understand food safety requirements, reduce operational errors, and prepare for systems like HACCP and ISO 22000.

Verified Trainee Reviews

4.8 Based on 6 verified reviews
RS
Rahma Sabry Epeed

أقترح زيادة الجانب العملي في الدورة من خلال تطبيقات تحاكي بيئة مصانع الأغذية، مثل تقييم الالتزام باشتراطات GMP باستخدام قوائم التفتيش، والتعرف على المخالفات وكيفية اتخاذ الإجراءات التصحيحية المناسبة، بما يساعد المتدربين على ربط المعلومات النظرية بالواقع العملي.

Oct 2026
NM
Nour Mahmoud

شكرا جدا للدكتور الشرح تحفه لا يعلى عليه و شكرا ليكم شركة خطواتك منكم نستفيد 👏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️

Oct 2026
NA
noor abdallah alorani

لا شكراً

Oct 2026
AN
amr nasser
Oct 2026
KT
Khtowat Trainee
Oct 2026
HS
Halem Shady
Oct 2026
Good manufacture Practice Training Course
LIVE
1,350 EGP
2,400 EGP 44% OFF
Enroll Now Ask on WhatsApp
Full refund if you are not satisfied after the first session Terms
10 PDF material
Accredited Certificate
Programs practices with the instructor
Level Smart Assessment
نظام اختبار ذكي لتحديد المستوي